£10.00
Finely chopped collard greens are steamed in mild seasonings, onion and olive oil.
£10.00
Combination of lentil, fresh string beans, carrots, potatoes and cabbage
£6.00
Mixed fried veg of cabbage, potatoes, carrots with a hint of garlic and green chilli cooked in olive oil.
£8.00
Chicken cooked in delicious hot pepper sauce, served with marinated egg..
£7.00
A famous East African chicken casserole dish slowly cooked in a rich and well seasoned Zigni sauce
£7.00
Fresh lamb cooked with Berbere (hot pepper), onion and herbs. Served with Ajbo (cottage cheese).
£7.00
Lamb cubes fried with spices, hot peppers, onions and herbs mixed with Injera.
£7.00
Strips of tender lean lamb sauteed in a flavourful sauce of Awaze, onions and herbs.
£8.00
Smoke dried shreds of lamb prepared in rich Zigni sauce tossed with diced Injera.
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